How To Make A Delicious Mac And Cheese Bun Burger In Eight Steps

How to make a delicious mac and cheese bun burger in eight steps

FoodBeast went to Muncheese Burger -- in Torrance, California -- to see how they make their delicious, gooey inside but crunchy outside mac and cheese burger buns. It's not hard at all and they look so delicious. You only have to follow eight easy steps.

1. Boil macaroni

How to make a delicious mac and cheese bun burger in eight steps

2. Drain the macaroni, drizzle with oil and mix

How to make a delicious mac and cheese bun burger in eight steps

3. Add cheese sauce, mix, add more sauce until it gets to a juicy gooey texture

How to make a delicious mac and cheese bun burger in eight steps
How to make a delicious mac and cheese bun burger in eight steps

4. Add your favourite shredded cheddar and mix

How to make a delicious mac and cheese bun burger in eight steps

5. Let it cool in the fridge for a few hours

How to make a delicious mac and cheese bun burger in eight steps

6. Scoop it and make balls

How to make a delicious mac and cheese bun burger in eight steps
How to make a delicious mac and cheese bun burger in eight steps

7. Dunk the ball in egg and cream, cover it with panko, turn ball into a patty and then add more panko to finish

How to make a delicious mac and cheese bun burger in eight steps
How to make a delicious mac and cheese bun burger in eight steps
How to make a delicious mac and cheese bun burger in eight steps
How to make a delicious mac and cheese bun burger in eight steps

8. Dip it into a frier slowly (or a small deep pot with oil) and let it fry till golden brown

How to make a delicious mac and cheese bun burger in eight steps
How to make a delicious mac and cheese bun burger in eight steps

You are done. Now you have your greasy delicious buns ready for your burger. I recommend you make the patty juicy (I'd do it with some pork meat mixed in and a good proportion of fat), add some simple tomato and lettuce, and make your own vinaigrette emulsion (I'd go with some vinegar, mustard, and a touch of shredded lemon lemon skin.) You will need the acidity to compensate the fat flavour and get a well balanced burger.