Sushi is at its most delicious when it’s simple. Obviously years of training is required to become a master sushi chef and details matter immensely but you can boil down the essence of sushi to rice and fish. Yum, however you slice it. But could you make sushi even simpler? One sushi chef did. He used a single grain of rice to create flavour packed nibbles.
It’s so ridiculous that it sounds like a report from The Onion but it’s actually from Reuters, watch below: