The Science Of Sriracha

The Science Of Sriracha


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From the capsaicinoids that provides its fiery kick to the compounds that maintain its vibrant red colour, this video explains all the chemistry behind your favourite spicy sauce. The potassium sorbate in there, though, probably isn’t required — it prolongs shelf life, which, if you consume Sriracha at the rate we do, shouldn’t be an issue.

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