Everyone’s favourite fatally hot nickel ball is back to start the new year off right by finally taking on one of its most requested victims: a good, old-fashioned block of Velveeta cheese, just like mum used to unwrap. Who’s ready for queso?
If you’re hoping to see the red hot nickel ball sink straight to the bottom in a sort of gooey, vertical Slip ‘n’ Slide, you’re in for a bit of a disappointment. But if it’s an all-consuming delicious volcano of smouldering cheese you’re after, welcome. You’ve come to the right place.