A measured approach is always best when you’re seasoning food. And to prevent a fresh slice of bread from being soaked and overpowered by olive oil poured from a bottle, this brilliant dispenser works like an over-sized ballpoint pen to evenly spread a thin coating of oil — instead of blue ink.
Created by design group Oaza, the Oil-On dispenser is made from a simple glass vessel topped with a hollow cork stopper that’s sealed with a rolling wooden ball that soaks up the oil and then dispenses it easily and evenly across breads, meats, and other foods. You sadly can’t buy it — at least yet — but hopefully someone will makes it a reality soon. And then creates versions for melted butter, chocolate syrup, and even preserves. [Vizkultura via Notcot]