Deep Fried almost anything can be tasty, but in no way whatsoever good for you. Deep Fried Soup makes me wonder about the state of humanity.
RocketNews24 reports on the soup, which is essentially a corn-based potage — or a thick soup, in other words — that KFC will apparently offer deep fried and covered in its batter from September 5th. Corn Potage is apparently all the rage in food-fad obsessed parts of Japan, so it’s essentially just KFC picking up on what’s hot, and making it hotter. Also with considerably more fat.
I was going to write something more here, but instead I think I’m just going to go and be sick instead.