There are probably rules and proper etiquette on where to place a condiment-covered knife once you've spread jams or butter on your bread. But most of us just place it on the counter or table anyway, leaving an additional mess to be cleaned up. Is there a better way you ask? This self-standing butter knife.
Not even the Earth's mighty gravitational pull can topple this knife once it's released from your grip. It will always remain standing so that whatever's on the blade doesn't end up on a tablecloth. As long as you're not spreading anything too runny. But is $37 maybe a bit too expensive for a weighted knife? You need to ask yourself that the next time you're tossing a stained tablecloth. [Fancy]