How To Make Crystal Clear Potato Chips

How To Make Crystal Clear Potato Chips

The results might look like some kind of fancy sugary confection, but this detailed Instructable shows you how to make a see-through snack that tastes exactly like potato chips. Minus the fat, greasy fingers and guilt.

The recipe does call for potatoes, but they’re actually used to create a flavoured stock along with potato starch and gelatine. Just make sure you can dedicate quite a bit of time to the process, which includes baking the chips for 8-10 hours before the gelatine chips are fried. The results are remarkably impressive and supposedly taste exactly like the real thing.


[Instructables via Red Shallot Kitchen]

Images: Red Shallot Kitchen