You Should Do This If
You enjoy eating celery and don’t want to pay for it anymore.
Moment of Satisfaction
Did I not mention the free celery?
Biggest Pain in the Arse
DAMN YOU! SPROUT ALREADY!
Materials and Tools Required
- 1 bunch of celery
- 1 knife
- 1 shallow dish
- 1 plant pot and general-use potting soil
- 1 sunny windowsill
- 1 two-liter soda bottle
Difficulty and Cost
It takes patience. You’ll need a celery stalk. And $10 of garden gear.
Have Yourself a Salad
Cut the celery stump from the stalks about two inches from the bottom end (where they all connect — you know, the base). Fill the shallow dish with tepid water, set the stump in there too (cut side up), and put the dish in a sunny windowsill.
The Waiting Game
Seriously, just let it sit there. The base will begin pushing thin root tendrils out and new leaves up within a few days (or as long as 10, depends). Once your leaves start bunching like the image below, you’re ready to move on.
Movin’ on Up
Once your celery stump has a few clumps of leave poking up, it’s time to transplant it to a more permanent home. Fill your plant pot to the rim with soil, then add water — you want to make sure the soil is evenly wet but not soupy. Once the soil is wet, scoop out a handful and set it aside. Then, hollow out a cavity in the centre of the pot and place the celery stump in there (make sure you strip any rotten bits from the celery before you do). Bury the stump using the soil you set aside, up to its leaves (you shouldn’t see any of the original stalk, just the new growth poking up through soil. Or, if you want, you can plant it in your victory garden using the same technique (though cold-climate readers will still want to transplant it back into a pot for the frozen winter months).
Putting Down Roots
Congrats! You’ve now got your very own celery plant. Make sure you keep it sufficiently watered and fertilised. Once the new stalks begin really coming in, cut the top and bottom off of a two-liter soda bottle and place the cylinder around the celery plant. This will keep the stalks growing up, rather than out, which makes harvesting much easier. Speaking of harvesting, you can cut stalks from the plant as needed from now on.
Or, if you’re lazy:
You can keep buying your celery like a schmuck.