Two grilled lobster tails, one baked potato, butter and sour cream. That’s what Mike Fincke – USAF Colonel and STS-134 Mission Specialist 1 in the space shuttle Endeavour – had for his “send off” breakfast today, just before the launch.
One more reason to become an astronaut: awesome breakfasts. Also, an opportunity to steal those NASA plates. [AstroIronMike]