Everybody loves dim sum! The bamboo baskets they use can cook an entire meal, all the same time, without leeching the flavour like boiling does. The new MENU Steam Stacker recreates this traditional Chinese cooking method in your oven.
Instead of Bamboo baskets, the Steam Stacker uses porcelain bowls. And instead of using a simmering pot of water underneath to produce the steam, it uses the food’s own moisture, the meal bastes itself! Just put the meat above the veggies above the carbs, throw the whole stack in the oven and – bing, bang, boom – you’ve got moist and delicious eats that even Jack LaLane could be proud of. [MENU via Tasteologie]