You've Never Thought About Water The Way Ferran Adrià Does

El Bulli's Ferran Adrià: Most important chef in the world, most brilliant chef in the world, or over-scienced, over-indulgent, overwrought auteur - however you think of him - there are perhaps few who have been more important to modern cooking in the last couple of decades.

And, well, he thinks about water very differently than you probably do. [92Y via Eater]