Yesterday I spent the evening at Tuthilltown Spirits, New York’s first distillery after the Prohibition and makers of some of the most delicious whiskey I’ve ever had. I would never use their bottles to make a PC. It’d be sacrilege.
A bottle of bad whiskey, on the other side, would be perfect for it. After all, I’d rather have a liquefied 3.5-inch SBC board with an Intel P3 733EB processor and a 40GB notebook HDD inside, than that horrible engine cleaner known as Ballantine’s.