You know the deal: Alton hates single-purpose kitchen gadgets. So I read him a list of unitaskers that I thought might make the cut. Here’s what did—and what didn’t—meet the maestro’s approval, along with his colour commentary:
If I didn’t have access to liquid nitrogen, maybe I would. Maybe I could use one for something other than ice cream that I haven’t thought up yet. Nay[imgclear]
Ed. note: Mere mortals call this an ice cream scoop, perhaps erroneously.
But I wouldn’t call that a unitasker. You can use a rice cooker to make steamed puddings and custards, make oatmeal in them over night. You have to ask, “What else cooks like rice?” Odds are, you can cook that in a rice cooker. Yea[imgclear]
Alton Brown is celebrating his 10th year of Good Eats, commemorating that with a live taping in Atlanta this week and the launch of his cookbook all-around kitchen sourcebook Good Eats: The Early Years, covering recipes and tips from the first 80 or so episodes. Those pics up top are in the book—along with about a million other crazy ones.
Taste Test is our week-long tribute to the leaps that occur when technology meets cuisine, spanning everything from the historic breakthroughs that made food tastier and safer to the Earl Grey-friendly replicators we impatiently await in the future.