I have a confession to make: I’ve only just recently begun to understand and appreciate wine in terms more nuanced than white or red. What helps is knowing how best to drink a given varietal, and why.
I’m not that big a fan of the vino, but I really want to drink the Cabernet Sauvignon from Ian Hutchinson’s vineyard in Chile’s Cachapoal Valley. Why? Well, for some reason, it’s aged with a three-inch, 4.5 billion-year-old meteor from the asteroid belt between Mars and Jupiter. SPACEWINE.
Never ruin another dinner party again while you embarrassingly fumble to open a bottle of wine. Using the same planetary gearing setup that gives automatic transmissions their torque, this corkscrew will easily yank any cork by just turning its handle.
Everyone has one of those annoying friends who thinks they know everything about wine. But here’s some science you can wheel out next time they come over all condescending.
Even though they’re recyclable, glass bottles are energy intensive to produce, and heavy and expensive to ship. So an inventor has created a cheaper, greener alternative with a paper-based bottle that will probably have sommeliers turning their noses up at it.
If you’re anything like us, your idea of storing wine and keeping it at the correct temperature involves wrapping it up that black liquor store bag until it’s time to drink it. But we know better, and this dual chambered-wine cooler is just the upgrade we’ve all been hoping for.