I drink my whiskey on the rocks. Big Boss Joe Brown calls me a little girl when I say that (like, with ringlets and bows). But at least I can make my cold/ruined whiskey a little more aromatic with this big rolling ball of ice in a glass. More »
I’m really into whiskey, but I think I’ll pass on tasting Gilpin Family Whisky. Why? Because this single malt whiskey is made from urine. Specifically, it’s made from the sugar rich urine of elderly diabetics. More »
Yesterday I spent the evening at Tuthilltown Spirits, New York’s first distillery after the Prohibition and makers of some of the most delicious whiskey I’ve ever had. I would never use their bottles to make a PC. It’d be sacrilege. More »