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The Enterprise is here. Set phasers to delicious.
There’s not much you can say about this video of a bartender pouring out a series of rainbow-hued shots than “WOW”. I wonder if they all tasted different?
Hey America: You waste almost 40 per cent of the food you produce. WTF? Sure, you can address that by making behavioural changes, but, um… boring! Fortunately, we can fix this. With gear.
Every year, Electrolux’s Design Lab competition throws up some amazing inventions, but sadly, most never make it further than the designer’s CAD program. This year’s winner is a nifty portable magnetic induction heater for heating up pots, pans and mugs.
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Food, glorious food! For a while, anyway. Or if properly refrigerated. But when food goes bad, it goes bad – as demonstrated in this time-lapse video of the rotting flesh of dead animals and fruits we call dinner.
John Riepenhoff is an artist, not a chef. Which is why he describes his pizza-topped pizza as “meant to address the ontology of the social as material in art.” I love art theory, but I just want a slice.
Equally important to the food you eat is how it’s presented. Especially if that food is peanut butter and jelly sandwiches and baby carrots, and you’re carrying it to school day after day. That’s the importance of the all-mighty lunchbox.
What is your iPhone doing to dinner? When we obsessively track down a niche eatery on Yelp, are we excited because of the perfectly limed fish tacos or because broadcasting our discovery on Fourquare will just make us look cool?
