<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Gizmodo Australia &#187; stones</title>
	<atom:link href="http://www.gizmodo.com.au/tags/stones/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gizmodo.com.au</link>
	<description>the Gadget Guide &#124; Technology and consumer electronics news and reviews</description>
	<lastBuildDate>Mon, 23 Nov 2009 02:14:46 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>The Stone Grill Concept: Foodie Addiction Taken Just Far Enough</title>
		<link>http://www.gizmodo.com.au/2008/12/the_stone_grill_concept_foodie_addiction_taken_just_far_enough-2/</link>
		<comments>http://www.gizmodo.com.au/2008/12/the_stone_grill_concept_foodie_addiction_taken_just_far_enough-2/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 23:00:00 +0000</pubDate>
		<dc:creator>Mark Wilson</dc:creator>
				<category><![CDATA[Home]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[concepts]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[grills]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[stones]]></category>

		<guid isPermaLink="false">http://www.gizmodo.com.au/2008/12/the_stone_grill_concept_foodie_addiction_taken_just_far_enough-2.html</guid>
		<description><![CDATA[While there&#8217;s nothing inherently flawed with grills as they are now, if you&#8217;ve ever seared meat on a hot stone, you&#8217;ve discovered there&#8217;s more to meat than charcoal and propane.


The Pebbles Grill concept is sort of like a George Foreman reinterpreted with a net of blazing-hot rocks. Electric elements heat a series of &#8220;pebbles&#8221; to [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://cache.gawker.com/assets/images/gizmodo/2008/12/pebble_grill2.jpg" class="center" style="display:block;" />While there&#8217;s nothing inherently flawed with grills as they are now, if you&#8217;ve ever seared meat on a hot stone, you&#8217;ve discovered there&#8217;s more to meat than charcoal and propane.</p>
<p><!-- Gawker Tags/Categories: concepts, bbq, cooking, grilling, grills, hot stone, kitchen, stone, stone, stone grill --><br />
<span id="more-319901"></span>
<p>The Pebbles Grill concept is sort of like a George Foreman reinterpreted with a net of blazing-hot rocks. Electric elements heat a series of &#8220;pebbles&#8221; to deliciously dangerous levels&mdash;as indicated by warning lights&mdash;before you fold the mesh-like grill over your food. We&#8217;re betting that the resulting dish would come out polka dotted with scorch marks. But I for one have never turned down a piece of food that resembled a 1990s fashion staple. [<a href="http://www.yankodesign.com/2008/12/19/hot-pebbles-for-cold-fish/">Yanko Design</a>]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.gizmodo.com.au/2008/12/the_stone_grill_concept_foodie_addiction_taken_just_far_enough-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
