Soup

Science

Souped Up: How To Make Instant Ramen Into A Gourmet Meal

4:00AM September 24, 2010 | Lisa Katayama

Everyone loves instant ramen, but eating the same starchy Maruchan crap every night is boring. Here’s a short list of ingredients that’ll help you doctor your ramen – and save you from feeling like the broke-ass that you truly are. More »


News

Last Chance To Join Panasonic Insider Crew

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10:15AM July 28, 2010 | Seamus Byrne

We’ve been promoting a special opportunity to get yourselves onto a Panasonic panel of Insiders. TODAY IS YOUR LAST DAY (CLOSES 10PM)! Hit the survey and special preview events with direct access to Panasonic team members could be in your future. And how about a shot at a Panasonic VIErA Full-HD 3D Neo Plasma TV? More »


News

Become An ‘Insider’, Win A Panasonic 3DTV!

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11:45AM July 22, 2010 | Seamus Byrne

We’ve got an exclusive opportunity for you to get involved with a special ‘insider’ panel for Panasonic, getting you special early access to hands on demos of the latest gear. Answer a few questions and you could win yourself a Panasonic VIErA Full-HD 3D Neo Plasma TV! More »


Cars

Japanese Miso-Balancing Bike Contraption Keeps Soup Steady

6:30AM January 6, 2009 | Jason Chen

This precariously elevated bike balancing contraption that Tokyotimes found seems to be the best way of keeping your soup upright when you’re swerving through the streets of Japan. [Tokyo Times via Wired]

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