seafood
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Native Peoples Harvested Huge Amounts of Seafood Without Harming Ecosystems
Before European colonizers arrived in the Americas and other parts of the world, Native peoples were cultivating tons of seafood — specifically oysters — the right way for millennia.
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After A Nuclear War, The World’s Emergency Food Supply Could Be Seafood
People in wealthy, industrialised countries are used to finding their supermarket shelves fully stocked. Yet for a brief period early in the COVID-19 pandemic, some of those shelves emptied out, as panic drove shoppers to stockpile and supply chains were interrupted. For many, this came as a reminder that our food supply system is not…
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Mystery Virus Spreads To New Countries Outside China
Health officials in Thailand and Japan have announced that a strange new virus, which has killed two people and sickened dozens of others in China, has appeared inside their borders this week. The virus, known as 2019-nCoV, was first identified in Wuhan, China in late December and questions remain about how it spreads, according to…
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Oh Great, Another Reason To Worry About Seafood
It’s a well-known fact that some of our favourite seafoods come with an unsavoury dose of heavy metals like mercury. But there’s another group of chemicals that sometimes lace our tuna steaks, and the latest findings on them are anything but appetising.