lab grown meat
Science

Lab-Grown Meat: It’s What’s For Dinner

In this week’s New Yorker, Michael Specter takes a great look at the world of in-vitro meat—grown in a lab, outside an animal body. It’s not a matter of if, but when. Will you eat it?

December 1, 2009
Science

Scientists Grow Pork Meat In A Lab, Annoying PETA People To Disappear Soon

Scientists in the Netherlands have successfully synthesised some real-deal pork meat without having to kill any pigs. Sure, it’s not quite edible yet, but they predict you’ll be eating labmeat in a mere five years.

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