I am not a Navy Seal. I don’t need a fixed-blade, full-tang pocket sword with a tanto blade and a Rockwell factor of 58. I open a lot of boxes and trim my nails with this 50-year-old pen knife. It used to be my grandfather’s. I’m named after him. He died before I was born. More »
The zombie apocalypse is coming, and you can’t take your katana everywhere. Well, you can, but that’s a pain. Much better is Gerber’s new Apocalypse Kit, which has all the cutty slashy stuff you’ll need to make it through the zombie plague. More »
If you’re going to carry a knife, you’ve got to make a decision: Do you want to be the guy with the scary stabby knife that makes you look like Bear Grylls crossed with a Hell’s Angel or something, or do you want something a little more tasteful? More »
Made By Hand, a documentary series of people who still, um, make things by hand, recently featured Joel Bukiewicz, a modern day knife maker who started Cut Brooklyn, a wonderful shop for handmade knives. In his featurette, Bukiewicz shows the process and immense detail he puts into every single knife. More »
So Top Chef’s coming back tonight, and that means food drama, food crying and food cutting — with knives. We like knives, and we figure you’re probably not strongly anti-knife yourself. So here are some great knives that we’d like to slice stuff with. More »
