I think the coffee that comes out of single-serving coffee pod machines is not very good. But, putting that aside, it’s obscenely expensive, as Oliver Strand points out in the New York Times: More »
This sterling silver coffee pot, standing less than an inch tall, is actually capable of brewing your morning fix. That is, of course, if you don’t need much caffeine to start your day. More »
Hearing Anthony Bourdain, Eric Ripert, José Andrés and April Bloomfield talk about their favourite kitchen tools won’t make you a better chef. But that doesn’t mean you can’t learn from them. More »
It is a crime against humanity, for at least those who cook, that Meike Harde’s beautiful Quix handheld mixer only exists as a concept prototype. Because it somehow improves upon every one I’ve ever used with a design that’s actually simpler. More »
If you’ve ever worked in a professional kitchen, you’ve probably heard the term “mise en place” (meez•on•ploss). I don’t speak French, but I’m told the phrase means “put in place.” Makes sense, because that’s the whole idea with these bowls. More »
OK, it’s official: Pourover coffee is over, thanks to Bodum’s new pourover machine. Just kidding. Sort of. But Bodum’s new Bistro Pourover is one supremely interesting home coffee device. More »
This clever little kitchen tablet is splashproof and wipes down easily for marinara spills and greasy fingers. The entire OS revolves around recipes and step-by-step cooking methods, and it stands on legs, so you can use it hands-free. Hot! More »
Knuckle Meat Tenderiser. I don’t know how it is supposed to work (do I hang up the piece of meat first?) but $US13 sounds fine to release your stress and get tender steak. [What On Earth via Book of Joe]
