Henckels’ Absolutely Striking Magnetic Knife Block

Displaying one’s prized knives on magnets has grown so trendy it’s already tiresome. But when those magnets are hidden within a properly angled slab of wood? It’s absolutely striking.


Spaceboy Rubbish Bins

This 100 per cent steel Spaceboy rubbish bins by Wesco is the only rubbish bin I ever want to own, that is, until rubbish bins are constructed from actual, functional rockets. $US250 when it arrives in the US later this year.


Gadgets

Electric Burner Or Turntable?

This $US50 electric burner by Deni doesn’t use fancy magnetic induction tech. But covered in knobs and stainless steel, it looks like a piece of high-end stereo equipment that will absolutely rock your Campbell’s chicken and stars soup. [Deni]


Gadgets

Bodum Bistro Rugged Appliances

Bodum wouldn’t dare call their upcoming Bistro line of appliances “rugged”, but wrapped in rubber and dotted with grippy nubs, they feel like power tools re-imagined by a toy company. And I mean that in the best possible way.


March 3, 2010

Accordion Table Scoffs At Drawers

I can’t say it’s any more practical than existing kitchen countertops, but the Accordion Table concept would certainly make an impressive centrepiece to your cooking space.


February 25, 2010

The Downtown Breakfast Set Makes Mornings Modular

Ignore the fact that there’s no room for bread or utensils, and for a moment, appreciate the efficiency of this compact lithium ion-powered coffee maker, milk frother and toaster – no bigger than a large cereal box.


February 19, 2010

This Pot Holder Will Prevent Burns When You’re Baking

It’s not always about high-tech. Sometimes it’s the simplest of things that make our lives better and less painful. Like pot holders which keep our delicate fingers from getting burnt as we giggle over cheesy puns.


February 4, 2010
Cameras

Infrared Cameras Can Spot The Tastiest Beef

Good meat is about more than proper marbleisation. Apparently quality of fat has a lot to do with its flavour, which is why researchers are re-purposing cameras to tell the best cuts from the just OK.


February 3, 2010

The Fruit Slide: So Much More Xtreme Than A Bowl

There’s nothing especially wrong with bowls, except for the simple fact that bowls aren’t slides.


February 2, 2010
Gadgets

SousVide Supreme Review: Cooking From The Inside Out

Sous vide is French for cooking in a vacuum, placing sealed meat or veggies in water held at an exact temperature. Because this precision requires high technology, the method was solely for chefs – until the $US450 SousVide Supreme arrived.