Our very own Wilson Rothman teamed up with his friends “Addison Richards, a certified sommelier and the wine director of the Wild Ginger restaurant in Seattle, and Noah Musler, an avid wine collector” to review some bottle-top wine accessories for the NYT’s Diner’s Journal. The article is well worth a read even if you’re not ready to hop into #drunkmodo just yet. [NYT] More »
Why is it that we’re perfectly fine reusing some glass and completely refuse to reuse other glass? For $US60, you can buy a six pack of tumblers, made from real beer bottles. [Windy City Glass via MAKE via boingboing]
I’m almost too scared to tell you that the BioLite camping stove can burn anything. I don’t want to know what you’d shove in there. Still, the leftover heat can be used to power your gadgets – that’s good, right? More »
Because of my dependence on tea, I make sure I’m always within earshot of the kettle whistling – but if you’re not, this smartly designed kettle, which tweets via Wi-Fi, will alert you when it’s boiling. More »
Polluted Glasses are miniature, 208-litre drums that, when filled with mutagen (found in most energy drinks) are capable of rewriting your DNA in a most disastrous fashion. $US15 for two. [NeatoShop]
Found at the Oregon Culinary Institute, this chess set enlists the various styles of salt and pepper shakers to a long-standing, strategic war. Also, saying “could you pass the salt?” for “CHECKMATE” must really ice the competition. More »
