Nature has published a fascinating paper that solves a seemingly silly but very interesting question: why do Western and Asian foods taste so different? After analysing 56,498 recipes the answer is in the way they pair 381 ingredients. More »
I know this girl who is made of sugar, spice and everything nice. But the rest of us are made out of things like oxygen, carbon, hydrogen, potassium, sulfur, chlorine, germanium, cobalt, arsenic, antimony, tellurium, yttrium or scandium. Not kidding. More »
