food chemistry
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Here’s What Our Food Might Look Like In A Climate Change-Induced Dystopia
Food scientists are already looking to some dramatic-sounding options, from bugs to lab-grown meat to large fish farms, in order to feed a world whose population could approach 10 billion humans by 2050. Combined with climate change, the food of the distant future may look very different.
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Why Dark Chocolate Melts In Your Mouth, Not In Your Hand
We all know what happens when a chocolate bar sits inside a backpack on a really hot day: it melts, and even if it resolidifies, it will never quite look the same. But what if you could tailor your chocolate to have a higher melting point?
