I’m taking the last sip of home-brewed purple liquid. It’s sweet yet balanced, fizzy yet quenching, smooth yet these words look a bit blurry. It tastes like a dangerously well-mixed drink. And just 48 short hours ago, it was Welch’s.
I’m really into whiskey, but I think I’ll pass on tasting Gilpin Family Whisky. Why? Because this single malt whiskey is made from urine. Specifically, it’s made from the sugar rich urine of elderly diabetics.
