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Watch That Tiny $74 1.5GHz Android-Powered Thumb-Puter In Action El Bulli: Cooking in Progress is a documentary about the most insane — and one of the most influential — restaurants in the world, El Bulli, which is closing this month.
El Bulli’s Ferran Adrià: Most important chef in the world, most brilliant chef in the world, or over-scienced, over-indulgent, overwrought auteur – however you think of him – there are perhaps few who have been more important to modern cooking in the last couple of decades.
Not so long ago, you might have walked out of a restaurant that served you ludicrous-sounding creations, like cream of mushroom foam or spheres of olive oil that explode in your mouth like salmon roe. Not anymore.
