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eater

The Cutting Edge Of Dessert: How It’s Made At A Four-Star Restaurant

Matt Buchanan 26 September 2010 1:00 AM

The Mast Brothers channel old-school artisanal techniques in their chocolate. Now, with our friends at Eater, we’d like to show you the other extreme: How Le Bernardin executive pastry chef Michael Laiskonis crafts one of his signature mind-bending desserts, Egg.

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The Cutting Edge Of Dessert: How It’s Made At A Four-Star Restaurant

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