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5 Delicious Green Cocktails To Do St Patrick’s Day Right
Do you know what’s great about green beer? Absolutely nothing, you filthy animal, that was a trick question. To help you rise above those green-toothed suckers swilling down their flavorless lagers, we tapped a few of the country’s top bartenders and got recipes for some truly delectable cocktails that just happen to be green. Get ready to blow some minds.
New Nanocapsule Medicine Could Sober You Up In Seconds
Anyone who’s ever had a couple of drinks knows that as fun as it can be, sometimes it’d be nice if you could just make all that haze go away, right away. There’s no solution for your average drunk yet, but researchers at MIT have managed to put together an injection that can turn a party mouse into a stone-cold sober one practically on the spot.
The Bone Luge: Gross, Weird, But More Than Just A Gimmick
There’s a growing trend among boozers in some parts of the world: sucking down shots through beef marrow bones. Yes, the Bone Luge sounds macabre, savage, disgusting and fratty, but don’t let the name fool you. It’s a high-end (read: expensive) affair, but all the pomp isn’t just for show. It’s actually, you know, good.
Drinkmaster Hoodie Keeps You Warm And Drunk On A Night Out
They say it’s a poor carpenter who blames his tools, but sometimes the right gear can make all the difference. So if you find yourself completely sober at noon on a weekend, maybe you need to seriously think about upgrading your wardrobe with a Drinkmaster Hoodie designed specifically for maximising your libation enjoyment.
Do You Really Get Drunker At High Altitude?
There’s a phrase people like to repeat in Denver: “Be careful when you drink here.” The claim is that the altitude (elevation 1600m) makes one drink between 1.5 and three times as potent. If you visit the area to ski, the city officials will even warn you about it when you get to town. Is there any thing to it?



















