Dousing every meal in salt might make food tastier, but all that extra sodium is eventually going to raise your blood pressure — giving you bigger problems than bland food. So researchers in Japan have built a prototype electric fork that uses electrical stimulation to simulate the taste of salt.
Tagged With cutlery
When you're cooking, as long as the ingredients go well together, you can toss almost anything together and call it a meal. But when you're baking, there's a science to the ingredients, especially when it comes to proportions. Levelling off a measuring spoon ensures you're adding the exact amount of a given ingredient, and with these self-levelling Levoons, you'll never have to reach for a knife again.
Chances are, you've spent more time thinking about the specs on your smartphone than about the gadgets that you use to put food in your mouth. But the shape and material properties of forks, spoons, and knives turn out to matter — a lot. Changes in the design of cutlery have not only affected how and what we eat, but also what our food tastes like. There's even evidence that the adoption of the table knife transformed the shape of European faces.
If you think back to the last time you cut yourself using something sharp, it was probably in the kitchen, not your workshop. Given how much more time we all spend in the kitchen, it makes sense that the risk of injury would be higher. So it also makes sense that someone would design a set of kitchen knives that are safer, easier and more comfortable to use.
If there's one downside to a summer spent relaxing at garden parties and backyard barbecues, it's having to dine with disposable plastic cutlery. It's flimsy and it's awkward — and thanks to designer Wei Young, you'd be far better off just bringing this reusable set that folds away so it can hang off a carabiner.
When selecting a set of knives for your kitchen, you can certainly go to any retail store and purchase an inexpensive set of knives made with plastic handles and low-grade steel. But, when you want something of higher quality, specialised design or materials, or you just want something a bit more personalised, custom is the way to go.
There are probably rules and proper etiquette on where to place a condiment-covered knife once you've spread jams or butter on your bread. But most of us just place it on the counter or table anyway, leaving an additional mess to be cleaned up. Is there a better way you ask? This self-standing butter knife.
Designer Makoto Koizumi might not be an aeronautical engineer, but the organic flowing curves of their bamboo Minotake cutlery set look makes it look like they started life as a revolutionary new propeller design.
Have you stopped and looked at your hand, and then a fork, and then your hand, and then wondered why we only copied half of its design when creating utensils? In a way the tines on a fork work like the fingers on your hand, so why not include the thumb?
A picnic in the park is a lovely way to spend Valentine's Day if you live somewhere warm. And imagine how enamoured your true love will be if you break out this adorable heart-shaped and eco-friendlier Heart Part cutlery.