cultured meat
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Scientists Create Beef-Infused Rice With Cow Cells
The dinner plate of the future might include some beefy rice. No, not beef and rice. Beef rice. In a new study, researchers in Korea say they’ve created rice infused with muscle and fat cells from cows. The hybrid grain purportedly contains more protein and fat than typical rice, and the team argues that it…
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Could Protein Spun Like Cotton Candy Make Lab-Grown Steak Possible?
Synthetic meat products might come even closer to the texture of slaughtered meats with the help of what are essentially modified cotton candy machines.
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New Study Shows What Would Happen If The US Went Vegan
If you were to ask all of your friends what an ideal society looks like, I’m sure you’d receive vastly different answers. Maybe someone will suggest a society without war where everyone works together to solve problems. Your friend who just finished an Ayn Rand book will say something stupid. And maybe your vegan friend…
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Meet The Radical Scientists Who Want To Grow Our Seafood In A Lab
In thirty years, meat that was grown in a laboratory might be a perfectly ordinary sight at your local grocery store. The technology to produce it exists, and it’s getting cheaper every day.