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This Trailer For Mind Of A Chef Makes Me Crave Foods I Never Ate Before

Mind of a Chef is one of the best shows about food on television right now and this upcoming season they’re going to feature Gabrielle Hamilton from Prune in New York City. She’s a James Beard award winner so it will be fun to see what influences her and how she works but really, it will just be super cool to see all the food porn.


This Duck Burger Topped With Duck Confit Must Be So Decadent

Duck is delicious. Fatty and rich and more flavorful and tongue punchy than chicken in every single way that I’m drooling over this duck burger topped with duck confit, pickled red cabbage, gruyere cheese and drizzled in hoisin sauce. It’s like if America and Asia and France teamed up to make a burger without beef.


Cooking Food In A Pan Cut In Half Shows The Magic Of Induction Cooking

Induction cooking is sorcery masked as science through the power of magnets. That’s what I believe in my heart, at least. The heat is created from magnetic induction (as opposed to a gas stove flame or electric heating), which means without the right type of pan, you won’t be able to cook anything, even if the stove is on.


Deep-Fried Brain And Bone Marrow Is A Deliciously Killer Combo

Video: Hamburger and fries. Spaghetti and meatballs. And brain and bone marrow… I guess? Our friend Anna Péter, from the Hungarian food blog Malackaraj, shows us how she makes deep fried brain and bone marrow. And because the universal rule across all types of cooking is that deep frying things and adding bone marrow is always delicious, I’m going to believe that this tastes divine.


Cooking Random Foods In A Waffle Iron Is The Funnest Way To Cook

Don’t like to cook? Think making dinner is too complicated? Here’s how to solve all your problems: cook everything you can imagine in a waffle iron. Not only is it easy as hell, anything you throw in there eventually becomes waffle shaped deliciousness.


How This Revolutionary Industrial Glass Made Its Way Into Your Kitchen

You might not know it by name, but chances are you have a Pyrex dish in your kitchen right now — most Americans probably do. A fascinating history over at Collectors Weekly traces the ubiquitous supermaterial as part of an exhibition which opened this week at the Corning Museum of Glass.


Cooking Chicken And Rice In Space Is Always Fun To See

Every variation of chicken and rice is great so even though this space version of tumeric chicken and whole red rice looks like the least chicken and rice-y dish ever (for obvious utilitarian reasons), I would totally give it a bite or five. The key to cooking in space (if this can be considered cooking) is making sure all that goop sticks to the tortilla.


Chimps Would Totally Cook If Only We Made Ape-Friendly, Easy-Bake Ovens

For a long time, the only two things that have really separated humans from apes is our ability to make fire and and our propensity towards french fries. Turns out that chimpanzees likely possess both these qualities as well, thanks to a study that claims they have the “desire” to cook.


12 Delicious And Absolutely Gorgeous Ways To Cook An Egg

Video: Add an egg to anything and your life instantly gets better. You can eat it on its own after its cooked however which way, you can add it to pasta to make a carbonara, you could make dessert with it and heck, even make drinks with it. It’s the perfect food. Here are 12 things you can do with an egg, it’s filmed in such a beautiful away that you’ll start craving the whole dozen.


Anova Precision Cooker Review: Killer Sous Vide For Everyone

I have a problem. It’s a kitchen gadget addiction. Ever since I was a kid, I’ve always wanted to try the latest and greatest cooking appliances — or at least all the As Seen On TVand Sky Mall shit. Well, that addiction just paid off: The Anova Precision Cooker has been bringing me stupid amounts of joy for the past few weeks. Sous vide, anyone? This $229 gadget makes it so, so easy.


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