Every student or kitchen-illiterate manchild knows that the worst part of making mac and cheese or pasta is the straining – either because you don’t want another dish to wash or you just plain don’t own a colander. More »
It took 100 prototypes to figure it out, but someone engineered the folding colander. The colander uses a 12-hinge design to retain its shape for straining and then folds flat to store easily in the always precious real estate of kitchen cabinetry. It’s US$29 and comes in green or white—which are specifically not the baby blue you see in this photo. But that’s probably a good thing*.
