There’s not much you can say about this video of a bartender pouring out a series of rainbow-hued shots than “WOW”. I wonder if they all tasted different?
Infused liquors are the darling of high end mixologists everywhere – but the aging process required usually makes it a no-no for drinking at home. No more! Using only a cream whipper, you can shove flavour into drinks in minutes.
Designed and built by Benjamin Cowden for this year’s Roboexotica event, this cocktail mixer takes hedonism to new heights by making Corpse Revivers (apple brandy, cognac, and sweet vermouth) on demand.
To me, a festival is a field, a few musical acts, pair of rain boots, and heaps of mud. But then, I do live in England. Roboexotica, on the other hand, is robots and cocktails. Much more civilized.
It’s still a little early for this, but by the time the iPhone rolls out at 6 p.m. it’ll be cocktail hour, and that means it’s time for the Appletini/iPhone edition, better known as the iPhonetini. Created specifically for this auspicious iPhone Day Zero occasion, it originates directly from the self-proclaimed “best home bar in the city of San Francisco.” It even includes a tiny bit of Goldschlager, a cinnamon liqueur that actually contains flecks of 24 karat gold. Somehow seems appropriate. Take the jump for the recipe.
