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At $20 Each, These Potato Chips Must Be Made Of Pure Ambrosia

If you’re going to shell out $100 for potato chips, each crisp should be more filling than Elvish lembas bread, or pack so much flavour it’d put Willy Wonka’s entire catalogue to shame. I supposes the Swedish-based St Erik’s Brewery is aiming for the latter with this limited run, five-chip boxset.

Making An Edible Pizza Stubby Holder Is The Only Kitchen Skill You Need

Video: Do you have zero skills in the kitchen? There’s nothing to be ashamed of, but it doesn’t hurt to have at least one dish you know how to make. But don’t waste your time with grilled cheese, pasta or soups when a stubby holder made from pizza is useful on so many levels.

Now We Know How Beer Foam Stops All That Sloshing

There’s something especially satisfying about a nice cold brew with a thick head of foam. But that foam also serves a purpose: not only does it enhance the flavour of your beer, it also helps dampen the inevitable sloshing when you and your pals clink glasses. Scientists now think they have figured out why.

Brilliant Beer Mug Won't Block The TV While You Chug

Make no bones about it, life is a struggle. From navigating the daily rat race, to raising a family, to trying to watch TV while enjoying a frosty brew from a giant mug. Every time you take a sip, the other side of the mug usually blocks your view, but not with the brilliantly engineered TV Beer Mug.

Dynamite Makes Wasting Beer Exceptionally Easy

Video: Wasting beer is usually indefensible — unless you plan on blowing up whole kegs with dynamite.

Fake Beer Is Just As Bad As You'd Expect

Video: Non-alcoholic beer doesn’t taste all that good. This week on Happy Hour we tried three non-alcoholic beers and felt only slightly hydrated afterwards.

You Can Thank A Mysterious Yeast Mutation For The Invention Of Cold Beer

Beer has been around for 500 glorious years, and yet, we still don’t know much about its origin. Sure, we know how it’s made and how to drink more than our doctors recommend, but researchers have always been unclear about where exactly the domesticated hybrid yeast used to make lager came from.

Scientists 'Rebrew' 220-Year Old Beer With Yeast From Aussie Shipwreck

Crafting beer is a science… especially when you’re using yeast from a shipwreck two centuries old. That’s right: an international team of scientists lead by an Australian researcher have “rebrewed” beer using yeast carefully collected from a sunken vessel off the coast of Tasmania.

Archaeologists Discovered A 5000-Year-Old Beer Recipe In China

Step aside with your claims to long legacies, craft breweries! This reconstructed beer recipe is over 5000 years old. It’s the earliest beer recipe — and the earliest known use of barley — in China.

This Secret Underground Beer Fridge Is What Dreams Are Made Of

We’ve all dreamed about the perfect beer / beverage fridge at some stage, though a general lack of inventive engineering skills is usually the deciding factor between imagination and reality. That can’t stop you from appreciating the efforts of others, like this secret underground cooler from Peter Götting.

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