How do you make barbecuing more awesome? More fire, of course! Whether you’re kickin’ it coal-school or setting fire to a steady stream of volatile gas, it never hurts (well, sometimes it does) to pump up the volume. More »
Apparently the creators of this Floating Flamer barbecue haven’t heard the old adage that you should wait an hour after eating before swimming. Because they want you grilling up burgers and hot dogs while you’re frolicking in the waves. More »
OK, maybe not “dogs” plural, but the (regular size) creator of this tiny grill, made from an Altoids Sours tin, says it can cook a small hamburger or a single hot dog, cut down to size, with ease. Awwww. More »