Nature has published a fascinating paper that solves a seemingly silly but very interesting question: why do Western and Asian foods taste so different? After analysing 56,498 recipes the answer is in the way they pair 381 ingredients.
I know this Nikon S630 is just trying to be helpful, but a little tact wouldn’t hurt. Some people’s eyes just extra squinty when they smile, OK, camera? [Flickr via BoingBoing]
