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The Fascinating People And Stories Behind Making Scotch Whisky

We love whiskey, we drink whiskey, we’ve seen whiskey get made. But what’s cool about this latest episode of Raw Craft with Anthony Bourdain is how we meet the people behind the alcohol we all love. It’s combining generations of knowledge with unique skills and a real passion to just make good things. Thankfully, these guys make whiskey.

This Glass Will Let You Enjoy Whiskey in Microgravity

Now that whiskey is being aged in space, it seems only fitting that there should be a way to enjoy the results in low gravity. Fortunately, this glass provides a way to sip the stuff en route to the stars.

When Robots Get Wasted

Mind-altering substances are buckets of fun for humans, but what about for robots? An excellent article at Hopes and Fears wondered if our future robot overlords are going to spend their weekends getting baked out of their minds. (Spoiler: We’re not sure.) But for me, the article raised an even more pressing question: What would a robot on drugs even look like?

Whisky Discovered In 121-Year-Old Time Capsule, But Would You Drink It?

Construction crews in Scotland just discovered a time capsule from 1894 containing what they think is a bottle of whisky — leading the literally dozens of time capsules aficionados in the world to ask themselves the obvious question: Would I drink it?

Science Keeps Beer Out Of Plastic Bottles, But Japan Might Change That

Ever wonder why beer never comes in plastic bottles? It’s because it affects the brew’s quality. But a major Japanese beer company has new plans to make a better beer bottle.

Happy Hour: On Getting Drunk At Starbucks

This week, Starbucks started testing alcohol service at two New York City locations. “Wouldn’t it be funny to get drunk at Starbucks?” I thought. It didn’t take long to figure out that I should stick to drinking at bars.

Whisky Is Being Sent To The ISS, But It Won't Get Astronauts Drunk

The best whisky on Earth is headed into space.

Funk In The Glass: The Ups And Downs Of Wild Microbes In Beer

Funky, floral, complex. No, this is not a description of a piece of vintage wallpaper. These are some of the words that are used to describe the enormous variety that exists within the world of beer. Whether you are enjoying the outdoors on a sunny day or sitting by the fire on a cold, winter night, there is a beer to match every occasion. In honour of this tasty drink, we have put together a compilation of PLOS ONE articles dedicated to the study of beer and the yeast and bacteria that mould its complexity.

How The Best Restaurants Open Old Bottles Of Wine

Here’s how one of the best restaurants in the world, Eleven Madison Park, opens a bottle of wine when the wine is especially old and the cork is possibly all crumbly: they use burning hot metal tongs to heat up bottle so it can be ‘magically’ opened from the neck, avoiding the cork.

How To Drink All Day And Not Pass Out

Look, drinking all day is not healthy. But what if you and the missus signed up for a nine-hour Napa County wine tour, and you want to get your money’s worth? Or maybe you’re hitting your bachelor pal’s BBQ, and the action starts at noon. Or, maybe, what the hell, you just want to go all out on a hot summer day. This afternoon bender is probably not a good idea. But here are some tips to make sure you stay awake — and, you know, survive.

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