A Master Sushi Chef Swapped Seafood For Doughnuts And Revolutionised Breakfast

A Master Sushi Chef Swapped Seafood for Doughnuts and Revolutionised Breakfast

Video: If your jerky co-workers make you feel bad about eating doughnuts for breakfast, point them towards master chef Hiroyuki Terada’s latest creation. He turned a few boxes of Dunkin’ Doughnuts’ finest into a sushi roll you’ll want to eat for breakfast, lunch, dinner and every meal in-between.

If you endeavour to make them yourself, instead of soy sauce we recommend dipping them into a bowl of raspberry filling, or just sprinkles, if you’re a purist.

[Via That’s Nerdalicious!]

Have you subscribed to Gizmodo Australia's email newsletter? You can also follow us on Facebook, Twitter, Instagram and YouTube.

Trending Stories Right Now