A Master Sushi Chef Swapped Seafood For Doughnuts And Revolutionised Breakfast

A Master Sushi Chef Swapped Seafood for Doughnuts and Revolutionised Breakfast

Video: If your jerky co-workers make you feel bad about eating doughnuts for breakfast, point them towards master chef Hiroyuki Terada's latest creation. He turned a few boxes of Dunkin' Doughnuts' finest into a sushi roll you'll want to eat for breakfast, lunch, dinner and every meal in-between. If you endeavour to make them yourself, instead of soy sauce we recommend dipping them into a bowl of raspberry filling, or just sprinkles, if you're a purist.

[Via That's Nerdalicious!]


Comments

    No. I realise the author meant it in jest, but the idea of doughnuts for every meal, least of all breakfast, is frankly off putting. The fact that it is a genuine breakfast item in some places is greatly disturbing and speaks volumes.

    Last edited 28/02/16 5:28 pm

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