Dominique Ansel, the Willy Wonka of desserts and creator of the Cronut, has announced his latest imagination busting, tastebud oozing creation: The Waffogato. It takes the delicious affogato, which is basically ice cream topped with espresso, but remixes it by making the ice cream a waffle made from ice cream and mixed with Belgium waffle bits, tapioca balls and a bit of salt.
As you pour the espresso over the ice cream waffle, tapioca balls are released and you get a tasty treat that’s drink and dessert and chewthing and breakfast in one.
