Some recipes call for just the white stuff when you’re cooking with eggs, while others need just the yolk. And if you’ve yet to master the art of using the egg’s shell to separate the two, you’ll be hoping Ivan Zhang’s clever Whisk’ concept becomes a purchasable product.
The tool’s plastic strands feature an indent on one side that will trap a yolk when an egg is cracked over it. And so you don’t need to learn how to single handedly crack an egg, the handle on the Whisk’ is strategically designed to let it rest on the edge of a bowl without rolling. The only thing missing is some sort of self-washing functionality — and, you know, actual existence — for this to be the perfect kitchen tool.