Virtually all of the world’s vanilla supplies are grown in Madagascar, Mexico and India. But in the last year, Mexico’s yield has dropped by a staggering 90 per cent, reports Management Today. In fact, India’s yields are struggling too, leaving Madagascar as pretty much the sole source.
In turn, that’s seen 40 per cent of the world’s current stock of vanilla — around 1000 tonnes — shipped out of Madagascar recently, and as a result the markets have gone crazy. After six years hovering at around $US25 per kilo, the price has jumped to $US40 in single day.
And if all that doesn’t sound too serious, think on this: vanilla is used in medicines, perfumes and all kinds of food production, so the rise in prices will soon have a knock-on effect for all of us. Most importantly, though, is what it could do to the price of ice cream. As Management Today suggests:
“Analysts reckon that the price of a scoop of vanilla ice cream will go up by 10 per cent to help manufacturers preserve margins.”
I, for one, am stockpiling ice cream sandwiches this afternoon. [Management Today]
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