Culinary Inventors, We Don’t Need Any More Half-Arse Kitchen Contraptions

If you think you’ve come up with the next great cooking invention, I highly recommend first taking a few months and actually learning how to cook. It will save the world from stupid creations like this Portion measuring spoon.

While the person responsible for this over-reaching but underachieving utensil had the best intentions in mind — in this case reducing the number of tools you need to make a meal — the final results fall well short of revolutionising the kitchen. I mean the tiered scoop is a handy way to measure teaspoons and tablespoons with a single tool, but turning the handle into a measuring cup? That’s just ridiculous.

It’s hard enough filling a regular measuring cup without spilling ingredients — even if you’re sober — but filling this looks harder than threading a needle. Cleaning it is probably an even bigger pain (like a dishwasher is going to reach in there) and once you start using it as a spoon again there’s bound to be leftover ingredients dripping out of the end. ThinkGeek’s got it for $US8, which is $US8 I’d much rather spend on takeout. [ThinkGeek]

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(6 Comments)
  • [–]

    Comment

    Tuesday, January 24, 2012 at 5:44 PM

    From the picture, it looks like the handle can be removed from the spoon, possibly making it a cylinder which would be much easier to clean.
    Also, not everyone has a dish washer. So the cleaning of it is pretty moot.
    The 1/4 cup limit and thinness of the handle are my complaints. I’d also think it risky to fill it with certain liquids, oils and alcohols for example, or boiled water for those silly enough to use it for that.

  • [–]

    Blake

    Tuesday, January 24, 2012 at 5:50 PM

    I think it’s a cute idea.
    The tiered spoon in particular would be quite handy.

  • [–]

    chrisp

    Tuesday, January 24, 2012 at 6:04 PM

    I read the first para and that pretty much summed it up. One for all the MasterChef tragics, methinks.

  • [–]

    LiveB8

    Tuesday, January 24, 2012 at 8:29 PM

    whats wrong with ordinary measuring spoons?

    they don’t cost much and to be honest easier to use, the tupperware ones i have fit into most containers.

    then again the measure by eye and taste method works fine aswell

  • [–]

    Tim

    Tuesday, January 24, 2012 at 9:54 PM

    i don’t see the point, you’re either going to have to scrape all of the excess off with a knife after scooping, or use another spoon to scoop it into the tiered spoon to get an accurate measurement…. unless all of your recipes require 2tbsp of everything…

  • [–]

    Wally

    Wednesday, January 25, 2012 at 1:48 AM

    As long as there are people to buy them, there will be crapgadgets.

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