
Here’s how it works. Researchers put a drop of whiskey on a chip the that’s about the size of a credit card. They then use a couple of fibre optics (no thicker than human hairs), one of which lights it up, while the other analyses it. The technique analyses the fluorescence of whisky and the scattering of light when it interacts with molecules, which is called its Raman signature. They claim to be able to determine the whiskey’s its brand, age and cask. Pretty incredible if it’s true. I wonder how they plan on compiling this database, though? Do they expect distilleries to give them a bottle from every batch? If so, how do I join these guys?
There’s good news and bad news here. The good news is that they only need a single drop of whiskey in order to determine not only its authenticity, but waste more than a single droplet of that golden elixer and you’d have me rioting. The bad news, well, you have get a drop out, which means you need to open the bottle. That in itself means it’s not going to be much use to us consumers, directly. It’s more for distributers or stores who are buying in bulk and want to make sure they’re getting a crate of the real McCoy. Those types won’t mind sacrificing a bottle for the greater good. On the flip side of the coin, you would have to pry that bottle of Lagavulin out of my cold, dead, drunk hands. [BBC News]
Image: Shutterstock/Ariy



















Sylver
Tuesday, November 1, 2011 at 5:15 PMThere’s a typo in the second paragraph.
Me and a couple of mates decided to splurge a bit and pick up a bottle of scotch whiskey. We spent nearly $100 on what looked like a really nice bottle (in hindsight, probably not the best way to judge how good a scotch is) of Dimple.
It was horrible! It’s still in our liquor cabinet, minus 3 shots worth.
wes
Tuesday, November 1, 2011 at 7:39 PMthats why this technology should be available in homes for personal use if it is compact enough….I for one, would like to know whether my favourite restaurant or pub is actually giving me fake liquor. It might not happen here, but these are quite a common occurrence in some asian countries
Sylver
Tuesday, November 1, 2011 at 9:28 PMThe next smartphone addon?
Compass, accelerometer, GPS, Barometer, attachment that tells you how authentic your scotch is.
I think it could work out.
Kendal
Tuesday, November 1, 2011 at 11:17 PMThey could/should develop the technology to do this without having to open the bottle. 1. Factor in the refractive index of the bottle’s glass (both the sensor side and the lazer side) there are ways to measure these values. 2. Factor in temperature and the volume of whiskey between the lazer/emitter and the spectrometer/flurometer (again, there are methods and technologies which will measure these values). 3. Adjust to accommodate for these factors. 4. ? 5. Profit.
WTF
Wednesday, November 2, 2011 at 8:00 AMWould be no good to me. All my scotch is “fake”. So are all my liquers, bourbons, gins, rum, schnapps and even absinthe.
But, they all taste better and smoother than commercial alcohol. Home distilling small batches removes the methanol, which is the cause of hangovers, leaving perfectly clean ethanol (or ethyl alcohol, commonly referred to simply as, alcohol). It’s cleaner than even the most expensive commercial vodkas.
Haven’t had so much as a headache in the 3+ years I’ve been making my own.
And the best part… I can produce an exact replica of Johnnie Walker Blue Label for the grand sum of $3.60 a (700ml) bottle.