The research team discovered abundant levels of rice microRNA in the bloodstream of Chinese test subjects. And this miRNA isn’t just sitting there idly, it may have an effect on our genes. In earlier laboratory trials, this rice miRNA had an effect on gene expression in mice and changed the liver’s ability to filter LDL cholesterol.
The possibility that the food we eat may regulate gene expression is an exciting discovery, but it brings up as many questions as answers. Does this explain the medicinal qualities of some foods? Could our food be used as vector to treat disease? And what does this mean for genetically modified foods? [Popsci]
maddogeco
Thursday, September 22, 2011 at 5:41 PMThis is putting me off GM food even more. If you want to save a rare species grow a heirloom veggie variety becuase you cant eat a panda.
But we just dont know enough about GMO’s and its so hard to avoid them because its not marked. Australia has GM cotton and canola both of which have oils that are used as vegetable oils. who knows whats going on with “imported ingredients”
Pete
Friday, September 23, 2011 at 12:04 PMGiven that we don’t understand the effects, who automatically comes to the conclusion that GM foods will be worse for you?
Nathan
Friday, September 23, 2011 at 2:03 PMWe don’t know the effects of GM food, so why introduce it?
We can do without it, telling people it is needed for food security is a fallacy.
I’d prefer to stick with the stuff that has worked for millions of years, thanks.
Michael
Thursday, September 22, 2011 at 6:52 PMYear 9 science teacher told me this years ago… In 96. Old news.
David
Thursday, September 22, 2011 at 8:09 PMSo does this mean that cannibals are the only normal people?
Jess
Thursday, September 22, 2011 at 10:10 PMMy boyfriend claims he doesn’t remember eating a sexy beast today… sigh.