
He compiled the photos and captioned each one as part of his self-titled project “You Are What You Eat.” It’s a unique look at our lives according to what we eat and how we store our food. Enjoy the teaser gallery above or head to Menjivar’s site for the full experience. [Mark Menjiva via PetaPixel]

Midwife/Middle School Science Teacher | San Antonio, TX | 3-Person Household (including dog) | First week after deciding to eat all local produce.
Carpenter/Photographer | San Antonio, TX | 3-Person Household | 12 Point Buck shot on family property.

Bar Tender | San Antonio, TX | 1-Person Household | Goes to sleep at 8AM and wakes up at 4PM daily.

Competitive Food Eaters | New York, New York | 3-Person Household | Holds records for eating most burritos, cannolis, buffet food, green beans, sushi, pancakes, ramen noodles, tamales, tiramisu and sweet corn.

Street Advertiser | San Antonio, TX | 1-Person Household | Lives on $US432 fixed monthly income.

Botanist | Ft. Wayne, IN | 1-Person Household | Feels more comfortable among flora and fauna of his era than people.

Food Artist | New York, New York | 1-Person Household | Runs a vegan bakery from her apartment.

Short Order Cook | Marathon, TX | 2-Person Household | She can bench press over 300 lbs. (And a snake?)

College Students| Waco, TX | 3-Person Household | Drummer for death metal band.




















Justice
Wednesday, July 20, 2011 at 7:12 PMI didn’t think Vegans could eat eggs.
Cabbage
Wednesday, July 20, 2011 at 9:29 PMThey technically cant. but much like vegetarians most don’t really grasp what not eating animals or animal products actually means. bleh
Afira
Thursday, July 21, 2011 at 10:19 AMRunning a vegan bakery doesn’t mean she is a vegan.
I’m still more frightened of the short order cook with a snake in their fridge. I mean wtf. Dead family pet?
Jamie
Thursday, July 21, 2011 at 4:00 PMIf the legislation/regulations are similar to here in Australia, if you have a reptile that dies, you have to return it to the dept./shop. Better frozen than stinking…
Marek
Wednesday, December 28, 2011 at 1:56 PMInteresting that the competitive eaters’ fridge is mostly drinks.