
Hail-making bacteria were described by Alexander Michaud of Montana State University who began studying them after a viscous hail storm. Like any good microbiologist, he grabbed some fresh hail and sampled it for microbes. He discovered that each millilitre (about a one-fifth of a teaspoon) of melted hail contained over 1000 bacterial cells.
Michaud believes the bacterial cells do more than sit in the hail, they may actually help form it. His research showed that these cloud-borne bacteria attract water molecules and cause them then freeze in a process called ice nucleation. This is the first step in making hail and can happen at temperatures as high as -2C. Other researchers theorize cloud bacteria may play a similar role in making it rain or snow. Think of that the next time you are tempted to catch a pop some snow in your mouth. [Wired]



















Mitchell
Wednesday, May 25, 2011 at 2:19 PMThey’ve been using bacteria mixed with water to create snow at snowfields for years, hence why you’re not supposed to eat it!
Matt Esse
Wednesday, May 25, 2011 at 7:19 PMIs that why I always see “Don’t Eat Yellow Snow!” bumper stickers?! Cloud based microbes?!….I always thought it was something else…..
Chumly
Wednesday, May 25, 2011 at 3:23 PMtrying to imagine a viscous hail storm…