Nobody Will Know You Cheated When Cooking The Perfect Omelette

I’ll admit I’m a dreadful omelette cooker: I usually burn the bottoms, or get so impatient I just ram the whole pan into the oven and cook it that way.

This Nordic Ware Rolled Omelette Pan makes it look a breeze though, with the divider letting you full the eggs with veggies (and cheese! Glorious cheese!), so you can roll with ease. It’s $US40. [Williams-Sonoma via Uncrate]

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(1 Comment)
  • [–]

    MarioC

    Thursday, March 24, 2011 at 11:32 AM

    Or do what I do, open omellette, warm up the grill, cook on one side, then when that side is done, put it under the grill for 2 or 3 minutes, then voila, don’t really need to flip it, and looks pretty anyways.

    In the end your gonna chew it all up :)

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